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Leadership: It’s already in there…

Leadership: It’s already in there…

Most LACOSTA customers have a comprehensive range of responsibilities. Taking care of a large facility may require relating to a host of vendors, overseeing all types of services, hiring and firing workers and most important, keeping office executives and workers...
Mold’s Not All Bad

Mold’s Not All Bad

Mold is used to age cheese to perfection. Mold adds texture to certain wines. Mold retains water – up to 500 times its weight – to help garden vegetables get through long hot summers. Mold breaks down organic material and returns nutrients to the soil. Mold has...
When Only Zero Percent Will Do…

When Only Zero Percent Will Do…

You know that LACOSTA is dedicated to fighting harmful pathogens in the workplace. At times, especially around operations that produce or handle food, medicine, sterile products or equipment, LACOSTA is called upon to go beyond clean to complete sanitization. There is...
When Disinfectants Go Bad

When Disinfectants Go Bad

Unfortunately, COVID is still with us. Although widespread vaccination has diminished the death toll of the pandemic, even people with their four-shot regimen have been picking up the disease. Awareness of other enemies of the human immune system has caused many...